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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Whiskey Recipe

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This recipe for Peanut Butter Whiskey is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 ml 1835 Bourbon
2 cups raw peanuts
2 Tbs creamy peanut butter
2 tsp brown sugar

Simple Syrup
1 cup water
1 cup sugar
Directions:
Directions:
Let Bourbon and peanuts steep 10 day and peanut butter for 3 day and strain.

Simple Syrup
Gently boil water and sugar for 10 minutes. Let cool. Mix with peanut butter whiskey and pour into serving bottles.
Number Of Servings:
Number Of Servings:
3 bottles
Preparation Time:
Preparation Time:
10 days and 10 minutes

 

 

 

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