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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

homemade Starbucks panini Recipe

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This recipe for homemade Starbucks panini is from The Suchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Roasted Tomatoes:
2 small Fresh Tomatoes, cut in 3/8-inch slices
Olive Oil
Salt
Garlic Powder

For the Sandwich:
Easy Focaccia Bread
4 tablespoons Basil Pesto
handful Spinach Leaves
4 ounces Mozzarella Cheese
Directions:
Directions:
For the Tomatoes:

1. Preheat oven to 450°F.

2. Line a baking tray with parchment paper. Arrange the tomatoes on the tray.

3. Drizzle with olive oil. Sprinkle salt and garlic powder on the tomatoes.

4. Place in the oven and bake until the tomatoes begin to shrivel and have black edges, about 25 minutes.

For the Sandwich:

1. Preheat oven to 350°F.

2. Cut two pieces of focaccia, 6-inches by 3 inches for two sandwiches. Slice horizontally.

3. Spread a tablespoon of pesto on each piece of bread.

4. Spread a few spinach leaves (5 to 10) on two of the bread halves.

5. Place slices of mozzarella on the other two bread halves and top with tomatoes.

6. Assemble each sandwich and wrap each in a piece of parchment paper.

7. Place in the oven and heat until the cheese is melted, 5 to 10 minutes.

 

 

 

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