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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 Ounce Can Black Beans, (Drained and rinsed)
1 Cup Corn, (Fresh, canned (drained), or frozen)
1 Medium Tomato, (Diced)
2 Jalapenos, (Seeded and diced)
1/2 Red Onion, (Chopped)
2 Tablespoons Fresh Cilantro, (Chopped)
1/4 Cup Olive Oil
1/4 Cup Fresh Lime Juice
1 Teaspoon Garlic Powder
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/8 Teaspoon Cayenne Pepper
Directions:
Directions:
In a large bowl combine the black beans, corn, diced tomato, jalapenos, and cilantro.
In a small bowl whisk together the olive oil, lime juice, garlic powder, cumin, salt, and cayenne. Pour over the black bean mixture.
Chill the salsa for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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