Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is my mother-in-law's recipe. It is a very light bread pudding, unlike the heavy ones you usually find. The lemon sauce is a great topping and is also very good on blueberry pancakes.

2 c. bread cubes
4 c. scalded milk
1 tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 eggs, beaten
1 tsp. vanilla
raisins (optional)

Lemon Sauce

1 egg
A walnut size lump of butter
2 rounded tbsp. flour
dash of salt
scant c. of milk
scant c. of water
Directions:
Directions:
Preheat oven to 350ºF. Soak the bread in the milk for 5 minutes. Mix together the rest of the ingredients and add to the bread and milk. Pur into a greased baking dish. Bake in a pan of hot water until firm, about 50-60 minutes. While pudding is baking, prepare lemon sauce. Combine sauce ingredients and cook over low heat, stirring almost constantly, until nicely thickened. Remove from heat and add 1 tsp. vanilla and 1 tsp. lemon extract.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!