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Lois’s Eggplant Recipe

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This recipe for Lois’s Eggplant is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium eggplant sliced but not peeled
6 medium green peppers
4 onion
2 - 28 oz cans of tomatoes
Directions:
Directions:
1) Put in casserole in layers ending with a layer of tomato

2) Sprinkle each layer with some garlic powder

3) Pour ½ cup olive oil over the top.

4) Bake 4 hours at 275-300

 

 

 

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