Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Fruit Compote Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Fruit Compote is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peaches (drain thoroughly, but retain the syrup)
1 can pitted apricots (drain thoroughly, but retain the syrup)
1 can pineapple chunks (drain thoroughly, but retain the syrup)
1 can pears (drain thoroughly, but retain the syrup)
1 can pitted cherries (drain thoroughly, but retain the syrup)
1 can bing cherries (drain thoroughly, but retain the syrup)
1 cup frozen raspberries
1 cup frozen strawberries
1 Cup Brown Sugar
1 tsp Cinnamon
Lemon juice
1 stick Butter
Cointreau
⅓ cup corn starch
¾ cup retained fruit syrup
Directions:
Directions:
Preheat oven to 350

1) In large casserole layer place fruit in layers, sprinkling with the brown sugar, cinnamon, lemon juice, and dotting with butter, and sprinkling with cointreau.

2) Bake for 45 minutes.

3) While baking mix together fruit syrup and corn starch and add to baked fruit

4) Return to oven and bake for another 15 minutes.

5) Serve hot.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!