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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jose Cuervo Christmas Cookies - Sweet Potato Queens Recipe

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This recipe for Jose Cuervo Christmas Cookies - Sweet Potato Queens is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Directions:
Directions:
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again; to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter fluffy in a large bowl.
Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, pick the frigging fruit off floor ... Mix on the turner. If the fried druit gets stuck in the beterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of surgar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360° and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

 

 

 

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