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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair Dessert - Sweet Potato Queens Recipe

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This recipe for Eclair Dessert - Sweet Potato Queens is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Chocolate Frosting:
1 cup of sugar
1/3 cup cocoa
1/4 cup milk
1 stick of butter
1 tsp of vanilla
Directions:
Directions:
Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk. Stir well.
Stir in whipped topping to pudding mixture.
Spread half of mixture over graham cracker layer.
Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting.
Refrigerate until serving.

Chocolate Frosting
Bring a cup of sugar, 1/3 cup cocoa, 1/4 cup milk to a boil for one minute.
Remove from heat.
Add 1 stick of butter and 1 tsp of vanilla and stir till melted.
Let it cool for like 5 minutes and then pour it over the top of the cake.
HEAVEN.

 

 

 

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