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Fudgy Peanut Butter Cup Pie - Sweet Potato Queens Recipe

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This recipe for Fudgy Peanut Butter Cup Pie - Sweet Potato Queens is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1.75-quart) container Moose Tracks ice cream
1/3 cup creamy or chunky peanut butter
1 (6-ounce) ready-made chocolate crumb piecrust
6 (0.6-ounce) peanut butter cups, halved
Chocolate-peanut butter shell coating
Directions:
Directions:
Allow container of ice cream to stand at room temperature 20 minutes to soften.
Spread peanut butter over crust; freeze 10 minutes.
Spread softened ice cream evenly over peanut butter in crust.
Arrange peanut butter cup candy halves, cut sides down, around edges of crust.
Drizzle chocolate-peanut butter shell coating evenly over ice cream.
Freeze at least 2 hours.
Cut frozen pie with a warm knife to serve.
Makes 10 to 12 servings

 

 

 

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