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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Presnall Brie Boat Recipe

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This recipe for Presnall Brie Boat is from a little DASH will do!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Sour Dough Bread
½ Stick of Butter
2 Brie rounds
Tony Cachere's spice (or Cajun)
4 cloves of Garlic, chopped
Directions:
Directions:
Cut the top middle out of the bread to make a bowl. Keep the excess bread for dipping. Slice the butter and spread it around the bowl. Cut brie into chunks and mix garlic and Cajun seasoning into the bread bowl. Go around the edges of the bowl cutting quarter inch wedge strips that you can pull off and use to dip once cooked.
Bake at 350º stirring occasionally until brie is melted. approx. 15 minutes
Number Of Servings:
Number Of Servings:
8-10 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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