Meat Candy Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 slices of thick cut bacon (don't be cheap – splurge on the good bacon)
12 ounces semisweet chocolate chips
|
|
Directions: |
Directions:Preheat the oven to 375°F. Place the bacon on a baking sheet and bake in the oven, until bacon is cooked to your liking (15 minutes for soft bacon, 20 minutes for crispy bacon). Set bacon aside to cool.
Heat a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer and set a heat-proof bowl over the simmering water.
Pour the chocolate into the empty bowl and stir with a fork until smooth and completely melted. Prepare another clean baking sheet with parchment paper. Dip the bacon into the melted chocolate turning to coat all sides in chocolate. Transfer to the clean sheet of waiting parchment paper. Repeat with remaining slices of bacon. Refrigerate until chocolate is hard.
No ... this isn't prison slang referring to new inmates.
It's a magical delight more commonly known as: Chocolate Covered Bacon
Put your buffet pants on and eat. Sweet chocolate with salty pig – what's left to say? |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Meat Candy is from