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Flatbread Navajo Flatbread Recipe

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This recipe for Flatbread Navajo Flatbread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 – 1 1/4 cup lukewarm water
1 tablespoon baking soda
1 teaspoon kosher salt
1 tablespoon oil/butter/shortening
Directions:
Directions:
Mix dry ingredients together and add most of the water. Mix and add water until it has the consistency of tacky pizza dough. Knead for a few minutes. Let rest in a greased bowl for 30-60 minutes. Divide into 6 pieces and roll out thinly (tortilla thickness) on floured surface. Heat griddle to 350. Cook until golden brown spots and flip, cooking until done. They can be made ahead and kept under a flour towel or frozen for later use.
Number Of Servings:
Number Of Servings:
6

 

 

 

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