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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buns Easy Pecan Sticky Buns Recipe

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This recipe for Buns Easy Pecan Sticky Buns is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 count) tube crescent rolls
6 tablespoons brown sugar
6 teaspoons water
3 tablespoons butter
1/2 cup coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350. Spray a 6 count muffin pan with non-stick spray and set aside.
Open crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside.
In each well of the muffin pan add 1 tablespoon brown sugar, 1 teaspoon water, 1/2 tablespoon butter and about 1 tablespoon pecans, just distribute evenly among each well.
Place 1 of the 6 crescents in each tin (big side to little side) then place the 6 remaining pieces in the center.
Bake for about 15-20 minutes, until golden brown and bubbly. Remove from oven and let sit 1-2 minutes before turning onto plate to serve.

 

 

 

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