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Katie's Classic Meatloaf Recipe

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This recipe for Katie's Classic Meatloaf is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Ground Beef
¾ cup panko bread crumbs
¾ cup ketchup, divided
1/2 cup minced onion
1 egg
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme
¾ teaspoon pepper
½ teaspoon salt
Directions:
Directions:
Preheat oven to 350°F. Combine Ground Beef, bread crumbs, ½ cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining ¼ cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Via: Beef. It's What's for Dinner®

 

 

 

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