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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Banana Bread Recipe

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This recipe for Easy Banana Bread is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup of sugar
2 cups mashed bananas (4 large)
¾ cup of vegetable oil
2 eggs
2 cups of all-purpose flour
½ cup of chopped pecans (plus some to sprinkle on top)
1 teaspoon of baking soda
2 teaspoons of vanilla
½ teaspoon of baking powder
½ teaspoon of salt
Directions:
Directions:
Heat oven to 325º. Grease loaf pan with softened butter. Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Sift all dry ingredients and stir in. Pour into pan. Bake until wooden pick inserted comes out clean, 60 to 70 minutes. Let cool 10 minutes and remove from pan.

 

 

 

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