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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken with Apples and Onions Recipe

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This recipe for Chicken with Apples and Onions is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tablespoon Ghee
½ tablespoon olive oil
1 small onion thinly sliced (about 1 cup)
2 small red apples, sliced
1 ½ lbs boneless, skinless chicken breasts, cut into 1 inch strips
1 tablespoon fresh rosemary, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons apple cider vinegar
Directions:
Directions:
Heat ghee in a large saute pan over medium-high heat. Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned. Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt, and black pepper. Push the apples and onions to one side of the pan and add chicken breast strips. Brown on both sides, about 6-8 minutes total. Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes. Serve chicken and apples with extra pan juices and enjoy!

 

 

 

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