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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Eggs Recipe

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This recipe for Italian Eggs is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
½ an onion chopped
3 tomatoes diced
¼ cup fresh basil chopped
6 eggs
salt and pepper to taste
Directions:
Directions:
Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent and soft. Add the tomatoes and cook until the liquid has evaporated. Whisk the eggs in a bowl until well blended. Season with a little salt and pepper. Add the eggs and basil to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom of the skillet.
Number Of Servings:
Number Of Servings:
4

 

 

 

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