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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustardy Sausage Skillet Recipe

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This recipe for Mustardy Sausage Skillet is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium New Potatoes (about 2 lbs.)
Large Onion, finely chopped
2 Tbsp. Butter
Lb. Smoked Sausage, sliced 1/2" thick
Tbsp. Dijon Mustard
1/2 tsp. Salt
1/2 cup Whipping Cream
2 Tomatoes, chopped
Directions:
Directions:
Peel & cut Potatoes into 1" slices
Cook in Salted Water about 30 minutes, until a knife goes through easily
In large pan, cook Onion in Butter until soft
Add Sausage, cook, stirring often until lightly brown
Mix in mustard, Salt & Cream, bring to boil
Lightly mix in Tomatoes & Potatoes until heated, 3-5 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Thank you Rasheed for reminding me of this recipe!

 

 

 

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