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Mini Strawberry Pretzel Jars Recipe

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This recipe for Mini Strawberry Pretzel Jars is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter or margarine, melted
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
2 cups sliced strawberries
Directions:
Directions:
Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.

Beat cream cheese, milk, and remaining sugar in a medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with the back of a spoon to form an even layer. Refrigerate until ready to use.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.

Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm
Personal Notes:
Personal Notes:
https://www.myfoodandfamily.com/recipe/175157/mini-strawberry-pretzel-jars

 

 

 

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