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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dark Chocolate Mousse Recipe

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This recipe for Dark Chocolate Mousse is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
1/2 cup fresh raspberries
Directions:
Directions:
Add 1 cup COOL WHIP to chocolate; whisk just until blended.

Stir in remaining COOL WHIP; spoon into 6 dessert dishes.

Top with raspberries.
Personal Notes:
Personal Notes:
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.

https://www.myfoodandfamily.com/recipe/111058/dark-chocolate-mousse?bt_he=AC99B04774835ED67899D5C6C5138540CB07E165471F500958A74A0EC56A5DC6&gm_lm=1DAC0AD212BE285FEEED4DD19ADE97E8&os_ehash=&utm_medium=email&utm_source=rbe&utm_campaign=tr_20201230&utm_content=TRY_KIK3#

 

 

 

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