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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Homemade Carmels Recipe

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This recipe for Homemade Carmels is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c salted butter
4 1/2 c brown sugar
1/2 tsp salt
2- 14 oz cans sweetened condensed milk
3 tsp vanilla
2 c light corn syrup
Directions:
Directions:
Melt butter in a large teflon saucepan.

Add brown sugar and salt.

Stir in corn syrup.

Gradually add sweetened condensed milk while stirring.

Cook and stir constantly over medium heat to 243º to 344º.

Remove from heat and add vanilla, stir well to blend.

Pour into a silicone mold, (much easier than cutting, can be found on Amazon in multiple sizes.

Cut, wrap in candy wrappers, also found on Amazon. Store in an air tight container.

 

 

 

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