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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Peach Bread Recipe

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This recipe for Carrot Peach Bread is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c flour
1 c sugar
1-1/2 tsp cinnamon
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

2/3 c vegetable oil
1/2 c milk
2 lg eggs, slightly whisked
2 tsp vanilla

3/4 c toasted pecans
1-1/2 c frozen peaches, chopped
3/4 c carrots, grated
Directions:
Directions:
Pre-heat the oven to 350°F
In a large bowl mix the first 6 ingredients.
Add the next 4 ingredients one at s time, mixing just to incorporate.
Add carrots, peaches, and pecans mixing just to incorporate.

Pour into your prepared loaf pan ( I used 3 slots in my Pampered Chef stone pan) - I cover the pan ports with Crisco and dust with a sugar / cinnamon mixture.

Bake for 55 to 65 minutes; wooden skewer should come out clean (approx 209°F internal temp).
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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