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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fresh Strawberry Soup Recipe

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This recipe for Fresh Strawberry Soup is from Phyllis's Curated Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3 Tbsps. lemon juice
7½ cups hulled large strawberries (about 3 heaping pints)
2 Tbsps. cornstarch
2 Tbsps. water
⅓ cup granulated sugar
Crême fraiche, Devon cream, or sour cream & a mint leaf (optional)
Directions:
Directions:
In a medium saucepan, bring the 3 cups water, the lemon juice & berries to a boil. Reduce the heat & simmer, covered, 5 minutes. With a slotted spoon, remove berries. Transfer to a food mill, food processor, blender or a sieve to puree. Set puréed berries aside; return saucepan to the heat.

Blend together the cornstarch & 2 Tbsps. water. Whisk this mixture & the sugar into the hot liquid; cook until sugar dissolves & liquid thickens slightly. Remove from heat, add puréed berries & chill. Taste & adjust sugar & lemon juice when cold. Serves 6 to 8.
Personal Notes:
Personal Notes:
This recipe belongs in the in the dessert section but wouldn't fit.
Strawberry puree with tart lemon highlights. Serve in stemmed glasses or pretty bowls with a dollop of crême fraiche for a light dessert.

 

 

 

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