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Veggie Brown Rice for the freezer Recipe

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This recipe for Veggie Brown Rice for the freezer is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Uncooked brown rice
1 extra large carrot, diced
˝ C. chopped parsley
1 large yellow onion, finely chopped
3 cloves garlic finely chopped
3 large stalks celery, finely diced
Directions:
Directions:
Cook the rice according to pkg directions. Sauté all the veggies, then mix with the rice.
Cool the mixture, then place 1 C. portions into Qt. zip-lock freezer bags. Lay each bag flat in freeze. When they are all frozen, place the individual bags in a gallon zip-lock bag to keep the small bags of veggied rice together.


If making it more veggies than rice, double the amount of veggies. Can add cooked broccoli to it too.

 

 

 

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