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Blue Cheese and Bacon Puffs Recipe

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This recipe for Blue Cheese and Bacon Puffs is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. water
1/2 c. butter or margarine
1-1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. red pepper (optional)
6 large eggs
8 oz. crumbled blue cheese
8 bacon slices, cooked and crumbled
4 green onions, finely chopped
Directions:
Directions:
Heat oven to 400º. Bring water and butter to a boil in a heavy saucepan over medium heat. Add flour, salt, black pepper (and red pepper, if desired). Cook mixture, beating with a wooden spoon, until mixture leaves sides of pan and forms a smooth ball of dough. Remove from heat and cool 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in cheese, bacon, and chopped green onions. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 400º for 20 to 25 minutes or until golden. (Puffs will be moist in center.) Serve puffs warm or at room temperature. Puffs may be frozen up to 3 months. Thaw in refrigerator overnight, and reheat at 350º for 5 minutes or until thoroughly heated.
Makes about 6 dozen.

 

 

 

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