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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Impossible Buttermilk Pie Recipe

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This recipe for Impossible Buttermilk Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. buttermilk
1/2 c. Bisquick baking mix
1/3 c. butter or margarine, melted
1 tsp. vanilla
3 eggs
Directions:
Directions:
Heat oven to 350º. Grease pie plate, 9 1/2 x1 1/4-inches. In a large bowl, combine all ingredients in order given. Beat until mixture is smooth - 30 seconds in blender on high speed, or 1 minute with hand beater. Pour mixture into pie plate. Bake approximately 30 minutes, or until knife inserted in center comes out clean. (High altitude 3500 to 6500 feet, bake 30 to 35 min.) Cool 5 minutes. Serve with mixed fresh fruit if desired.

 

 

 

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