Stir Fry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
3 cloves garlic minced
1 teaspoon fresh ginger minced
⅔ cup chicken stock
⅔ cup water
½ cup low sodium soy sauce
3 tablespoons brown sugar
2 teaspoons sesame oil
½ teaspoon white pepper
1 ½ tablespoons cornstarch
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Directions: |
Directions:Instructions
Combine all ingredients in a jar and shake well to mix.
Store in the fridge for up to 1 week. Shake very well before using.
To Use Stir-Fry Sauce
To make a stir fry, cook meat and vegetables in oil.
1. Move meat and veggies to the sides of the pan. Pour desired amount of stir fry sauce into the center and allow it to come to simmer and thicken.
2. Mix well with the meat and vegetables.
Notes
Use fresh ginger and garlic if possible, the flavor is so much better.
Add sriracha or chili flakes for a little bit of heat.
The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before use.
For a thicker sauce, add extra cornstarch or create a slurry.
To make a slurry, combine equal parts of cornstarch and water and slowly add (a little bit at a time) to simmering sauce while whisking. |
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