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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinade for Grilled Veggies Recipe

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This recipe for Marinade for Grilled Veggies is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
1/4 cup Balsamic vinegar
1/2 cup vegetable oil
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano flakes
1/2 teaspoon crushed basil
1 teaspoon of garlic powder
1/2 tablespoon coarse salt (regular sale is ok, but cut back to 1/2 tsp)
1/2 cut orange juice
Directions:
Directions:
Wish above ingredients for a few seconds and pour over vegetables cut lengthwise about 1/16" - 1/4 inch thick (eggplant, green squash, yellow squash, green & red peppers, scallions, asparagus etc).

Marinate overnight, after grilling, pour remaining marinade over grilled vegetables
Personal Notes:
Personal Notes:
We use left over veggies on homemade pizza's. Very delish!

 

 

 

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