Vegetable Chili Recipe

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This recipe for Vegetable Chili is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dinner

Ingredients:	Ingredients: 1 large red onion - roughly chopped 1 medium eggplant - cubed 2 medium zucchini - roughly chopped 1 medium green pepper - roughly chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb mushrooms (2 packages sliced) 2 garlic cloves 2 tablespoon's chili powder 1-3/4 cups reduced sodium diced tomatoes (28 oz can) 1 can pink beans, drained & rinsed

Directions:	Directions: Preheat oven 400 degrees On baking pan, place onion, eggplant, zucchini, bell pepper - lightly brown - 45 minutes On stovetop: add very little olive oil, saute mushrooms until liquid is gone; stir in garlic and chille powder - cook 1 minute; pour in tomatoes, beans, bring to simmer - 20 minutes; then stir in cooked veggies for 10 minutes

Number Of Servings:	Number Of Servings: 6

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Vegetable Chili Recipe

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