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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elsa Gedde's Norwegian Waffle Recipe

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This recipe for Elsa Gedde's Norwegian Waffle is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 cups sugar
1/2 pint sour cream
1 stick butter
2 cups flour
3 teaspoons baking powder
2 teaspoons vanilla
Directions:
Directions:
Separate eggs:
(1) Egg whites with 1/4 cup sugar - put in separate bowl
(2) Egg Yokes with rest of sugar - whip; then add sour cream, melted butter, 2 cups flour, baking powder and vanilla

-Mix egg whites until fluffy, then fold into egg yoke mixture.

Note if batter is too thick for waffle, add a little mile to get the right texture.

 

 

 

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