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Award-Winning White Chicken Chili Recipe

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This recipe for Award-Winning White Chicken Chili is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Chicken Breats- Bake at 350 and cube
3 cans og White Great Northern Beans
1 can Rotell tomatoes with chilies
1 yellow onion, diced
2 cloves garlic, minced
1 Tbsp. oil
3-4 cups of shredded monterray jack cheese to taste
8 to 16 oz. sour cream (to taste)
1 14oz can chicken broth
1 can green chilies
2 Tbsp. Cumin
1 tsp. Oregano
2 tsp. Cayenne Pepper
1/2 tsp. salt
Directions:
Directions:
Saute onion and garlic in oil. Add chicken, beans, and Rotell tomatoes. Add green chilies, cumin, oregano, cayenne pepper, salt, and chicken broth. Mix together and simmer. 1 hour before serving add cheese and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe won me $250 in a chili cook off...Thanks Aunt Jo Anna!

 

 

 

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