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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CHERRY DROP COOKIES Recipe

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This recipe for CHERRY DROP COOKIES is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2sticks) butter or margarine
1 1/2 c granulated sugar
2 eggs
2 T milk
1 tsp vanilla
1 tsp almond extract
2 1/2 c all purpose flour
1/2 tsp baking powder
1 tsp salt
candied red and green cherries halved
Directions:
Directions:
In large mixing bowl with an electric mixer, cream butter and sugar. Add eggs; beat until fluffy. Add milk vanilla and almond extract; mix well. Add flour, baking powder and salt; blend thoroughly.

Drop dough by teaspoons onto greased cookie sheets. Top each with a cherry half. Bake in a preheated oven 10 to 12 minutes or until lightly browned.

Stor in an airtight container, or freeze.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Testers note: Excellent, easy-to-do cookie. Beautiful on a cookie tray for the holiday. A soft-textured cookie that is not overly sweet.

 

 

 

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