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Cream Puffs Recipe

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This recipe for Cream Puffs is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs:
-2 cups water
-1 cup butter
-2 cubs flour
-8 eggs
-Pinch of Salt

Cream:
-2 packages of instant vanilla with 1-3/4 milk
-2 pints heavy cream (add 2 tsp vanilla and 2 tablespoons sugar)
Directions:
Directions:
Puffs:
-Heat water, salt and butter in pot to boil
-Add flour, stir vigorously over low heat until mixture forms ball - remove from heat
-Add ONE egg (beat each one) at a time, mix well with each egg
-Drop one heaping tablespoon onto ungreased cookie sheet for approximately 30 - 40 minutes (golden brown)
-When completely cooled, cut each puff through center and fill with cream mixture, sprinkle with confectionery sugar and serve immediately

Cream:
-Add 2 packages of instant vanilla pudding and add 1-3/4 milk and mix well
-In separate bowl, mix heavy cream with 2 teaspoons of vanilla and 2 tablespoons of sugar - whip to make whip cream
-Fold whip cream into pudding
Personal Notes:
Personal Notes:
You can add small chocolate chips to pudding mixture!

Pistachio pudding is also so delicious!

 

 

 

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