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Chinese BBQ pork Salad with Mango & Spinach Recipe

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This recipe for Chinese BBQ pork Salad with Mango & Spinach is from Phyllis's Curated Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces BBQ pork, slivered
1 mango, slivered
1 cup snow peas, slivered
1 cup bean sprouts
½ cup green onions, slivered

Dressing:
2 Tbsps. lime juice
2 Tbsps. seasoned rice vinegar
2 Tbsps. vegetable oil
1 tsp. Asian sesame oil
1 Tbsp. hoisin sauce
1 Tbsp. soy sauce
½ tsp. grated lime zest
salt to taste

Garnish:
3 cups baby spinach
1 cup crispy chow mein noodles
Directions:
Directions:
Combine pork, mango, snow peas, bean sprouts and green onions & toss. Whisk together lime juice, rice vinegar, vegetable oil, sesame oil, hoisin, soy sauce & lime zest. Season with salt to taste.

Toss ¾ of dressing with salad. Place spinach on a platter; toss with remaining dressing & place salad on top. Surround with chow mein noodles.
Personal Notes:
Personal Notes:
You could use a rotisserie chicken instead of the BBQ pork, skin removed. This is a really good dressing!

 

 

 

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