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Honeydew Salad with Peanuts & Lime Recipe

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This recipe for Honeydew Salad with Peanuts & Lime is from Phyllis's Curated Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup lime juice
1 shallot sliced thin
2 Thai chiles, stemmed, seeded, & minced
(could use jalapeno in a pinch)
1 garlic clove, minced
½ tsp. salt
1 to 2 Tbsps. sugar (optional)
1 Tbsp. fish sauce
1 honeydew melon, peeled, halved, seeded and cut into 1½" chunks (6 cups)
5 Tbsps. chopped fresh cilantro, divided
5 Tbsps. chopped fresh mint, divided
5 Tbsps. salted dry-roasted peanuts, chopped fine, divided
Directions:
Directions:
Taste the melon. If it is very sweet, omit the sugar.

Combine lime juice & shallot in a large bowl. Using mortar & pestle, mash chiles, garlic & salt to a fine paste. Add this chile paste, sugar if using, & fish sauce to lime juice mixture & stir to combine.

Add honey dew, ¼ cup cilantro, ¼ cup mint, & ¼ cup peanuts & toss to combine. Transfer to shallow serving bowl. Sprinkle with remaining 1 Tbsp. each cilantro, mint & peanuts.
Personal Notes:
Personal Notes:
This is a surprisingly yummy combo.

 

 

 

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