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Mashed garlic potatoes Recipe

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This recipe for Mashed garlic potatoes is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Yukon gold potatoes
Whole garlic clove
1 T butter
2 T Creme Fraiche or Sour Cream
Directions:
Directions:
Dice potatoes into 1/2 inch pieces.
Place potatoes and whole garlic in medium pot. With water to cover potatoes.
Add salt. Bring to boil and cook till tender. Drain potatoes reserving 1 cup of the water. Can remove the garlic clove if don’t want too much of a garlic flavor.
Add butter and creme fraiche and mash potatoes until smooth. Add a splash of the reserved potato liquid as needed. Season with salt and pepper.

 

 

 

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