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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. bottles chili sauce
2 c. grape jelly
4 t. Dijon mustard
2 lb. lean ground beef
2 eggs
6 T. dry bread crumbs
1 t. salt
Directions:
Directions:
Combine chili sauce, jelly, and mustard in crockpot; stir well. Cover and cook on high while preparing meatballs.

Combine remaining ingredients thoroughly, careful no to overmix. Shape into 60 small (appetizers) or 30 full-sized meatballs. Bake in preheated 400º oven for 15-20 minutes; drain well.

Add meatballs to crockpot and cook on low 6-10 hours.

 

 

 

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