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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. peanut butter (101 g)
½ c. butter flavor crisco
1 ¼ c. brown sugar (266 g)
3 T. milk
1 T. vanilla
1 egg
1 ¾ c. flour (210 g)
¾ t. salt
¾ t. baking soda
Directions:
Directions:
Preheat oven to 375º. Combine peanut butter, shortening, brown sugar, milk, and vanilla in large bowl. Beat a medium speed until well blended. Add egg; beat until just blended.

Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop b teaspoonfuls onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork or bottom of glass dipped in sugar.

Bake at 375º for 7-8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove to cooling rack.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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