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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 pack taco seasoning mix
1 lb. lean ground beef
1 chopped onion
1 tsp cumin
1 ½ tsp chili powder
1 tsp salt
½ cup taco sauce
½ cup chopped tomatoes (fresh or canned)
4 oz. chopped green chilies
jalapeno peppers
¾ cup Monterey Jack cheese, grated
¾ cup sharp cheddar cheese, grated
¼ cup green onion, sliced
½ cup black olives, sliced
1 carton avocado dip (optional)
½ cup sour cream
Tortilla Chips
Directions:
Directions:
1.Mix refried beans with taco seasoning mix and spread on platter.
2.Brown ground beef. Drain grease. Saute’ with onion, cumin, chili powder and salt. Spread on top of refried bean mixture.
3.Spoon taco sauce on top of mixture. Then add tomatoes, green chilies, jalapeno peppers, M. J. Cheese, sharp Cheddar cheese, green onions and black olives.
4.Spoon on avocado dip and sour cream by spoonfuls just before serving.
5.Serve with tortilla chips.

 

 

 

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