Layered Greek Dip Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 ounces cream cheese softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic minced
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup minced red or green onion
1 tablespoon chopped dill and/or parsley for garnish
Pita chip
|
|
Directions: |
Directions: Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips. |
|
Personal
Notes: |
Personal
Notes: For prepared hummus, I use the CPK recipe for White Bean Hummus in this book.
I make this dip on a serving platter or plate and “build” the layers pyramid-style so there is a wider base and a narrower peak. You can still see each layer individually on the platter but building the dip this way gives the whole thing a little more wow factor.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Layered Greek Dip is from