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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen chopped spinach
3 eggs
4 T flour
4 oz American cheese, broken into small pieces
4 oz (1 cup) grated sharp cheddar
4 T butter, melted
16 oz small curd cottage cheese
salt and pepper
Directions:
Directions:
Cook spinach as package directs. Drain and cool. Set aside.

Beat eggs. Add cooled spinach, melted butter, flour, salt and pepper. Stir together until well mixed. Fold in cheeses.

Bake uncovered, in an 8 x 8 pan at 350º for 1 hour or until center is set.

 

 

 

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