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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Pudding (also called Wozapi) Recipe

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This recipe for Fruit Pudding (also called Wozapi) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
¾ cup sugar
3 tbsp cornstarch
2 cups of any fresh or frozen berry
Directions:
Directions:
•In a sauce pan mix berries, sugar and ¼ cup of water
•Bring to a boil
•Meanwhile, stir cornstarch into remaining ¼ cup of cold water until it was no lumps
•While berry mixture is boiling, slowly add the cornstarch mixture, stirring gently until combined
•Simmer for 2 minutes on low head
•When it's thick, remove from from heat
•Let stand and cool for 5 minutes
Personal Notes:
Personal Notes:
We have tried it with RediWhip
Also with fry bread see recipe

 

 

 

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