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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach and Feta Frittata Recipe

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This recipe for Spinach and Feta Frittata is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra virgin olive oil
5 oz. pkg baby spinach
8 large eggs
2 T. breadcrumbs
Directions:
Directions:
Preheat oven to 450º. Heat the olive oil over medium high heatl in an oven proof skillet. Add the spinach and cook, stirring, until wilted, about 4 minutes. Stir in salt and pepper to taste. Remove from heat. Whisk the eggs, breadcrumbs, ¾ cup of water and ½ tsp salt in a large bowl. Add the egg mixture to the skillet and stir. Bake until the frittata is set, about 15 minutes. Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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