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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Onion Pork Chops Recipe

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This recipe for French Onion Pork Chops is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow onions, peeled and cut
3 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 cup beef stock/broth
6 boneless pork chops
salt and pepper to taste
1/2 teaspoon dried thyme
garlic powder
1 1/2 tablespoons all purpose flour
6 slices provolone cheese
Directions:
Directions:
Preheat oven to 400š. Melt butter and olive oil in large cast iron skillet over medium heat. Add sliced onions and sauteč for about 5 minutes until golden brown. Remove onions from the skillet. Salt and pepper the pork chops and place in skillet. Cook approximately 3-4 minutes on each side. Once done remove pork chops and add the flour to the skillet and stir. Add beef stock to make a gravy. Return the pork chops back into the skillet.
Let simmer for a few minutes then top each pork chop with a slice of provolone cheese. Cover skillet and allow cheese to melt. Before serving, spoon some of the stock and onion mixture over the top of the cheese.

 

 

 

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