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"Do vegetarians eat animal crackers?"--Unknown

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless chicken breast
2-3 boneless chicken thighs
1 can biscuits (the old fashioned small kind) cooked and cooled
8 inch pan of corn bread (Martha White works well) cooked and cooled
2 eggs, raw
2 eggs hard boiled
1 c. chopped celery
salt and pepper to taste
sage to taste
Directions:
Directions:
Boil the chicken, making plenty of broth. Crumble the biscuits and cornbread into a 9 x 13 inch pan. Add raw eggs, mixing with your hands. Add chopped boiled eggs, celery, and seasonings. Add several cups of chicken broth until dressing is nearly soupy. Bake at 400º until lightly browned, about 1 hour.
Personal Notes:
Personal Notes:
This was my grandmother's recipe. I have modernized it a bit. It's still delicious, especially with cranberry sauce.

 

 

 

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