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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Rice Recipe

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This recipe for Fried Rice is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked rice, cooked and cooled
2.5 T oil
4 T soy sauce
2 t ginger
3 t garlic or 3 cloves
2-4 C assorted vegetables: peas, carrots, onion, mushroom peppers etc.
fish sauce or oyster sauce
1 can pineapple tidbits

Optional:

3-4 eggs
Capers taste good in this as well
Directions:
Directions:
Add oil to fry pan and fry the vegetables, garlic, ginger and half the soy sauce.
When cooked, put into a large pot.
Cook eggs in fry pan. Scramble, stir and season with salt and pepper.
When done, put into the large pot
Turn the heat up and add rice.
Cook, stirring every few minutes.
Add rest of soy sauce, fish sauce (to taste) and pineapple.
Personal Notes:
Personal Notes:
Quick, easy and tasty. Can add leftover chicken or just about any kind of meat as well.

 

 

 

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