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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 slices day old bread
1/2 lb shredded American cheese
1 1/2 lb sausage - browned and drained
4 eggs
2 1/2 cups milk
3/4 tsp dry mustard
1 can Cream of Mushroom Soup
1/2 cup milk
Directions:
Directions:
Arrange bread cubes in bottom of greased 9x13 baking pan.
Sprinkle with grated cheese.
Spread sausage over cheese.
Beat eggs, milk, and mustard.
Pour over sausage, cheese and bread.
Refrigerate overnight.
The next morning, dilute soup with milk.
Pour over casserole and bake 2 hours at 350.
Number Of Servings:
Number Of Servings:
12

 

 

 

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