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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cooked shredded chicken breast
2 lbs. browned ground beef - drained
1 lb. chopped BBQ pork
2 onions diced and sauteed in butter
1/4 cup apple cider vinegar
1/2 of 1 quart bottle of Zing Zang bloody Mary mix
salt and pepper to taste
2 28 oz. cans petite diced tomatoes
2 28 oz. cans crushed tomatoes
2 14 oz. cans whole kernel corn - undrained
1 14 oz. can cream corn
1/2 bottle of any BBQ sauce.
1/4 cup Worcestershire sauce
chicken and ham flavored bouillon to taste
Directions:
Directions:
Combine all ingredients and bring to a boil, turn down and simmer for 3-4 hours.
I generally put mine in a crock pot.
Personal Notes:
Personal Notes:
I got this recipe from my friend Gina Underwood.

 

 

 

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