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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Teddy's Garden Salad Recipe

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This recipe for Teddy's Garden Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of romaine lettuce (not hearts of romaine)
1 bunch of celery stalks
3 yellow bell peppers
1 package of cherubs tomatoes
½ red onion
1 package sliced salami
1 can large olives
Dressing of your choice (I like Girard's Champagne Dressing)
Avocados (sliced)
Directions:
Directions:
Wash and chop: lettuce, celery, bell peppers, tomatoes, and onion
Layer chopped vegetables in a large bowl (I use a Tupperware container for easier storage)
Slice salami into strips and layer on top of vegetables
Olives go on last.

Add the dressing and avocado once you have served the salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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