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Baked egg and spinach bread Cups Recipe

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This recipe for Baked egg and spinach bread Cups is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh baby spinach 8 slices of bread-white or wheat crust removed. Cooking spray 8 large eggs 2 oz. goat cheese 2 tbsp fresh chopped chives
Directions:
Directions:
Preheat oven 350 degrees, combine spinach ans 2 tbsp water in a micro safe bowl cover and cook 2-3 min. Roll bread slices to very thin, Spray cooking oil on one side and form a bowl shape. place on baking sheet oil side down. Drain spinach put 1/2 into bottom and crack egg on top. Season with salt/pepper. Top with remaining spinach sprinkle goat cheese on top Bake 15 min. Serve with chive garnish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Great breakfast comes with it's own bowl..

 

 

 

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